Healthy eating menu

Healthy-eating Menu is based on the guiding principles of natural ingredients, local and sustainable, and less is more, helping guests to reconnect with food safe in the knowledge that it’s good for health, and good for the world around.
We choose a cleaner and simpler approach to preparation, focusing on quality, balance and fresh whole food made from scratch. Our Chef indulge their love for hearty and healthy menus full of color, taste and joy, while unapologetically avoiding the harmful substances.
It is essential to know what’s in food and where it’s from. Aravinda Resort is reinforcing our relationships with local farmers, producers and suppliers, who are committed to responsible sourcing and seasonality.

In order to having your ideal healthy meal, our Executive Chef is here to customize the menu that suits you the most.

Other Experiences

Afternoon tea

Explore a wide selection of teas, herbal teas and seasonal herbal teas that work well with our homemade sweet delights. Afternoon tea experience is well served in the restaurant, bar or in the comfort of your room.

Le Bourgeon Vert Restaurant

We revive the traditional Vietnamese delights in Le Bourgeon Vert’s menu by combining contemporary interpretations. You will be served with a refined delicacy and well-being of fusion-inspired flavors.

Chili Bar

Chili Bar is an open bar beside the pool, offering a drinks menu to chill out at any time of the day: a typical Vietnamese coffee in the morning, a fresh fruit juice to re-energize in the afternoon or our signature cocktails in the evening.